Via Verde Becomes Peirot: A New Name for a Growing Future
We are excited to announce that our company is embarking on a new chapter with a fresh identity. Formerly known as Via Verde, we are
Via Verde is Now Peirot. Read the Announcement.
Via Verde is Now Peirot. Read the Announcement.
Read articles and posts about cultivating sustainable cacao, coconut and more. Get a firsthand look at activities on our farm at Peirot. Learn about the latest developments in agriculture and agriscience.
We are excited to announce that our company is embarking on a new chapter with a fresh identity. Formerly known as Via Verde, we are
Cacao farming is inherently tied to the environment, with climate playing a critical role in determining yield, quality, and long-term sustainability.
The different types of cacao have different flavor profiles, resilience to pests, and sustainability benefits.
Embark on a virtual journey through Peirot’s cacao farm, where sustainable practices meet agricultural excellence. Our dedicated team, guided by expert agronomists and environmental scientists,
In the heart of Brazil’s semi-arid landscape, an unexpected oasis of green thrives. Our cacao nursery at Peirot is a hub of activity where sustainability
Brazil is the birthplace of cacao, where the plant originated in the lush Amazon basin. For centuries, this native plant thrived in the region, playing
One of our most exciting endeavors at Peirot is the cultivation of cacao and coconut together, creating a symbiotic relationship that leads to a more resilient and productive farm.
At Peirot, our commitment to sustainable farming drives us to explore ways to reuse the materials we have. This reduces costs and creates a more organic ecosystem for our crops.
Learn more about the life stages of a coconut tree with a focus on early development. At Peirot, our dedication to sustainable coconut farming ensures that the early stages of coconut growth, from seed selection to early maintenance, are conducted with care and environmental responsibility.