Brazil is the birthplace of cacao, where the plant originated in the lush Amazon basin. For…
Nurtured within our sustainable agricultural venture, cacao trees thrive in the lush tropical climate of Brazil. We meticulously cultivate our cacao trees, ensuring the highest quality cocoa.
Cacao was widely cultivated in Brazil until a disease struck the plants in the 1980's which caused the primary cultivation to shift to Africa. Since then, resistant plants have been identified and cultivation has rebounded. Our precision farming techniques combined with local community support will ensure a healthy and robust crop.
Bringing scalable cacao production back to Brazil provides more ethical and sustainable cocoa for consumers across the world.
Our palm trees bask in the abundant sunshine of our farm, yielding coconuts of exceptional quality. Coconuts are a versatile ingredient with multiple uses from coconut water to coconut oil and can be used as part of dairy-free milk products.
On our sustainable farm, we reuse the coconut husks and other material as organic fertilizer, reducing costs while preserving the environment.
Our commitment to eco-conscious principles not only guarantees the highest quality but also maximizes water and energy efficiency, making each coconut a sustainable delight.
Often referred to as the "king of fruits," mangoes are tropical gems that flourish in warm, tropical regions with well-drained soil and plenty of sunlight. Our farm provides the ideal conditions to grow these evergreen trees to impressive heights, with lush, dark green foliage.
Each mango we produce is carefully hand-picked, ensuring the fruit is harvested at the peak of flavor and sweetness. Our attention to detail in the cultivation and harvesting process results in delicious mangoes, ready to be enjoyed around the world.
Grown in a sustainable and ethical farming process, our mangoes taste extra sweet.
Known for its resilience, sesame is a drought-tolerant crop that is a perfect fit for the warm, arid conditions of our farm.
Prized as an oilseed and used in cuisines worldwide, our premium sesame seeds are packed with a rich, nutty flavor.
Meticulous care, including regular weeding and proper spacing between plants, is essential to ensure healthy sesame crops. Growing our sesame with organic and earth-friendly fertilizers and minimal pesticides provides additional benefits to consumers while preserving the environment.
We have the resources to scale with your demand.
We protect the environment and our local community.
We use the latest agriscience and technology.
Our farm is located in the state of Bahia, Brazil. With 16,000 hectares (approx. 40,000 acres) of agricultural land, we are well poised to reap bountiful harvests.
While our land is in a semi-arid area, the São Francisco River and Rio Grande run through our farm, providing abundant water sources. Our land is relatively pest-free and we are currently the largest agricultural employer in our area.
We are dedicating more than 3,000 hectares of land to full protection, ensuring the complete preservation of local plants and wildlife. Throughout all our efforts, we are committed to leaving a positive impact.
By caring for the environment and supporting our local community, we are planting the seeds for long-term growth.
Brazil is the birthplace of cacao, where the plant originated in the lush Amazon basin. For…
One of our most exciting endeavors at Via Verde is the cultivation of cacao and coconut…
At Via Verde, our commitment to sustainable farming drives us to explore ways to reuse the…
